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Production of liquid sugars from fine liquor in the refinery

03 Apr 2005

The authors describe the advantages of the production of liquid sugars directly from the fine liquor of the refinery.
Using ion-exchange refining, it is possible to produce high quality liquid sugars, without crystallization, suitable for the food industry markets : liquid sucrose, medium or total invert liquid sugar ...
The advantages for the refinery are obvious :
- The decolorized (fine) liquor is a perfect raw material, filtered and decolorized.
- Using the fine liquor for the production of liquid sugars instead of refined sugar frees extra capacity of crystallization for the production of refined sugar.
- The processing costs of liquid sugar are lower : less energy requirement, better yield of extraction.

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Authors: X. Lancrenon, D. Paillat

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